GRILLED EGGPLANT!

This tasty marinade can also be used with other veggies such as zucchini and mushrooms!

Make sure you have an adult help while making this.

Ingredients:
1⁄4 cup olive oil
1⁄4 cup balsamic vinegar
1 Tbsp water
1 clove garlic
1 tsp. oregano (dried)
1⁄2 tsp. salt
1⁄2 tsp. pepper
1 medium sized eggplant

Tools:
Garlic press
Large bowl
Spoon

What to do:

1. Mince the garlic clove.
2. Combine all ingredients except the eggplant in a large bowl.
3. Peel and slice the eggplant into 1⁄2 inch squares.
4. Soak the eggplant in the marinade for one hour.
5. Preheat the broiler.
6. Broil eggplant for about 5 minutes on each side until they are hot and soft.
7. Enjoy!Nutrition Information:

Serving size: 1⁄4 eggplant
Makes 4 serving
Calories: 85 cal
Protein: 1 g
Total Carbohydrate: 6 g
Dietary Fiber: 2 g
Total fat: 7 g
Vitamin A: 9% daily value
Vitamin C: 4% daily value
Calcium: 0% daily value
Potassium: 36% daily value